Acorns gathered from oaks on the land where we live and tend, ground, leeched and dehydrated into flour that's ready for cooking! Flour is made to order to ensure freshness and quality, so it will take 7-14 days to process your order. $55 per quart
Thanks for supporting local slow-food!
Acorn flour is inherently gluten-free, organic and a nutrient powerhouse. We recommend mixing 1:1 with other baking flours.