Acorns gathered from oaks on the land where we live and tend, ground, leached and dehydrated into flour that's ready for cooking! Flour is made to order to ensure freshness and quality, so it will take 7-14 days to process your order.
Due to an influx of orders and slow hand-processing time have had to increase our prices to $100 per quart, thank you for understanding. Once we get back on track, we will reconfigure our price to ensure fairness on all sides.
Thanks for supporting local slow-food!
Acorn flour is inherently gluten-free, organic and a nutrient powerhouse. We recommend mixing 1:1 with other baking flours.