Acorns gathered from oaks on the land where we live and tend, ground, cold leached and dehydrated into flour that's ready for cooking! Flour is made to order to ensure freshness and quality, so it may take anywhere between 7-28 days to process your order, depending on where we are in the process at the time of your order. The flour is dehydrated at a low temperature and is technically raw, though we do not recommend eating it raw! 
 
We gather and process by hand, and have calculated a fair price based on the time it takes us to make each product - thank you for understanding.
 
Thanks for supporting local slow-food!
Acorn flour is inherently gluten-free, organic and a nutrient powerhouse. We recommend mixing 1:1 with other baking flours.
 
We live on the land of the Nisenan people, and give 10% of our profits to the local tribe through CHIRP. Ancestral Homelands — California Heritage: Indigenous Research Project (chirpca.org)
 
The oaks we harvest from are a mixture of valley oak, blue oak, and black oak.